Maude Restaurant is Curtis Stone's first solo restaurant in Beverly Hills in February 2014. Since opening, Maude has garnered accolade from the James Beard Foundation, TIME and Travel & Leisure, Eater LA, LA Weekly, LA Magazine , Angeleno and more. The core team at Maude travels to each region ahead of the menu debut for immersive research, where they experience the culture, history, food, and wine of the territory. While the wines for each menu are required to be from the hero region and create a menu structure that are literal to the... read full review »