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Nil Akash
nilakash November 19, 2022
Rinsing rice before cooking removes much of the starch, thereby reducing the extent to which individual grains will stick together. This yields a fluffier rice, whereas not rinsing yields a stickier and creamier result.[10] Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. read full review »
Filled under: Education Location: United States

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