We are three young Italian buddies who opened Gelato-Go on sunny 458 Ocean Drive, South Beach, on January the 18th 2013. We make our own Gelato base daily with fresh ingredients and sell it in cones, cups and takeout tubs. Our dairy flavors use low-fat milk with cream and no butters, while their Sorbetto is made with seasonal fruit. Gelato maker Antonio is from Caserta near Naples and learned the skill from his father, in the Gelato business for over 80 years. His childhood friend Domenico manages the finances, and high school pal Alessandro... read full review »