The air in my chocolate lab still smells like cocoa and regret. I’d spent years perfecting single-origin truffles, roasting beans until they gleamed like obsidian, and stashing Bitcoin profits in a wallet I’d named “Cocoa Reserve.” That wallet held $265,000, a golden ticket to expand my empire with a flagship store in Brussels. And then, with one click on a spoofed bill labeled "Belgian Chocolate Molds – Urgent Payment," my crypto was gone faster than a caramel drip on a hotplate. The swindle was a masterclass of nastine... read full review »