Da Dong Restaurant, 39 Smith St, Chinatown, Singapore. We were approached by the manager while passing and we were beckoned to enter. He pushed the crispy half duck on the menu for $33.00 and we thought we would share it between two. The Duck arrived and the skin was carved off and put in pancakes. The rest of the Duck disappeared in the back. After finishing this a small plate of Duck meat was placed infront of us and we were left with that. No further pancakes or rice appeared. We ordered some rice to go with it. After quickly finishing... read full review »