A.R. Valentien is the signature restaurant of The Lodge at Torrey Pines in La Jolla, California, and is proudly MICHELIN Guide recognized for its exceptional fine dining experience. This distinguished destination features market-driven regional cuisine. A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and an outdoor terrace that looks out to the adjacent Torrey Pines Golf Course and Pacific Ocean. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting the slow food movement.