A Journey Through Roman-Style Innovation at Biga Bite
Tucked away in the heart of New York City’s Lower East Side, Biga Bite is flipping the script on what it means to eat pizza. Here, pizza isn’t just dinner—it’s an experience. And if you're ready to rethink everything you thought you knew about your favorite cheesy slice, let me introduce you to the Pizza Omakase.
Yes, you read that right. Omakase. Like sushi. But with pizza.

Borrowed from the world of Japanese dining, omakase translates to “I’ll leave it up to you.” It’s a phrase reserved for chefs who take the reins and serve a carefully curated, multi-course journey. At Biga Bite, this philosophy is applied to pizza—specifically, the Roman-style variety.

Roman-style pizza is known for its light, airy, and crispy dough. It’s crafted using a high-hydration, long-fermentation technique that gives it a delicate crunch and a rustic, bubbly edge. Now, imagine eight courses of that delicious base, each topped with wildly different flavor profiles that span cultures, textures, and moods.