Bad payments to suppliers, buying and and selling of wrotten meat, uninspected venison by a health inspector. Dishonest display of venison in display fridges atbutchery. Bad treatment of staff. Bribary of officials to get certain favours like liquer licence. Make promises to people and never adhere to it. Unlawfull way of getting rid of unwanted staff. Photos can be admitted to see the condition of meat. Seling of meat that is rejected by health inspector.