My husband is in Puerta Vallarta Mexico and went to a Chuches Chicken. The next day he was feeling queezy. He didn't leave the house. The following day he felt hot to the touch with a severe headache. The following day he was so bad he went to the doctor. He had a 104 temperture and couldn't keep any food down. After running blood and urine tests the doctor said he had Ecoli/ Salmonilla posioning. In the days prior to these findings, the only place he had eaten was Churches Chicken. He missed Thanksgiving dinner due to this illness and was sick for 6 days on antibiotics and fever reducer medication. This has cost me in excess of $200 in doctor bills and medication and lost time at work. He still had a 102 tempture 4 days later and is still on medication.

Please advise,
Ferra Ferravanti