Around 2 pm on mon. feb.2, 09. i went through drive-thru to get me a double stacker to hold me over until supper. I
paid around $3.00 for it. Drove off and pulled over to take a bite of it, the bottom of the bun was hard and crunchy and
the cheese was stuck to the paper and was dark orange color. I went back through the drive-thru and explained it to them,
they directed me to the window. they took the old one back and gave me one that was cold and the cheese hung out with
corners on it, the sandwich actually was falling apart because they didn't even warm it in the microwave to melt the cheese
on it. I know this because i did work in management training for a short period of time for this company. It's my fault i didn't
go back for the third time. I ate what i could of it and just went on my way. I would like to say that the way the economy is
today, and i know eating is a top priority for people, if the quality isn't there like it suppose to be, people will go else where to spend whatever dollars they have for food on the go. And if some people which i've seen this happen too, don't like to be bothered with
customers then they need to look elsewhere for employment, if they can find any employment these days.