Inland Point Fresh Seafood, established in 1992 in Salisbury, has been providing its customers with the freshest and most authentic seafood for nearly three decades. Recognized as a leading seafood restaurant and market, we specialize in serving a variety of freshly caught premium seafood alongside a lineup of traditional favorites such as flounder and oyster fish fry. Our dedicated chefs combine their culinary expertise with high-quality seafood in order to guarantee an unforgettable dining experience every time.