"Jubilee, one of New York City’s premiere dining establishments, has quite the reputation in New York’s culinary circle. Touted by locals and international diners alike as one of the finest sources of authentic French cuisine and seafood dishes, Jubilee has garnered praise from Zagat, New York Daily News, New York Magazine, and The Virtual Gourmet. This French Restaurant is perhaps best known for its mussels, drawing diners out from the far reaches of the New York metro area for a taste. The mussel menu is stocked with creative and flavorful options, including: Citronnée: Lightly Creamy Lemon-Garlic Sauce Calvados: Creamy Cavaldos, Apple, Pancetta and Mushroom Sauce Moules Dionnaise: Old Fashion Mustard with Crispy Bacon Catalane: Steamed with Tomato and Chorizo Broth Be sure to enjoy these with a side of the restaurant’s frites, the perfect complement for mouthwatering moules. Enticing entrées including Striped Bass “a la Plancha” with artichokes, zucchinis, and onion sauce, and Duck Breast with fingerling potatoes and blackcurrant sauce are also available. For a French restaurant that balances a gourmet selection of food and wine with a non-pretentious atmosphere, look no further than Jubilee. View the full menu and browse through the restaurant’s rave reviews by visiting Jubilee online or calling (212) 888-3569. Business Hours:Monday - Sunday 12:00 pm - 3:00 pm and 5:30 pm - 10:00 pm. "