King of Tarts is a Melbourne-based inclusive baking brand offering tested vegan, gluten-free and dairy-free recipes grounded in real baking science, so home bakers get reliable results without the guesswork. Founded by Debbie King, it shows you how to swap ingredients and explains why they work, reworking classic and Hungarian/European bakes with smart ingredient swaps, and running the Baking Science Academy, a membership teaching the food science behind texture, structure, flavour and substitution for confident inclusive baking.