Just got a box Kraft Velveeta Cheese (used to use it on burgers, dogs, crackers, scrambled eggs grilled cheese sandwich and in a sauce on Pittsburg potatoes. It WON'T melt. Mixed it into hot mashed potatoes and ate it finding the same chunks of cheese unmelted??? put it on scrambled eggs in a cast iron pan with cover on it and after an extra long time the cheese looked like I just cut it and put it on; IT WON"T MELT.

What did Kraft do to it. I'm going to cheddar on my scrambled eggs and I don't know what I'll put in the sauce for Pittsburg potatoes but it won't be velveeta. Hope they look at this site some time for they only have a 20 or so word little box on their web site to send a complaint. Why did they change it??