The third restaurant to be opened by acclaimed chef brothers Chris and Jeff Galvin, La Chapelle has had praise heaped upon it from the very beginning winning no less than 8 top restaurant awards in its first year including AA London Restaurant of the Year and Tatler Magazine Restaurant of the Year. Chef Patron Jeff Galvin consistently provides a menu of modern French cuisine gaining a Michelin star in the 2011 Red Guide an impressive one year after the restaurant opened. There is also a menu gourmand, prix fixe lunch and early dinner menu and Sunday Roast lunch menu.