Ok, so maybe this is just being whiny, but would it really kill McDonalds to actually put on more than a quarter of a teaspoon of their special sauce to their Big Mac's? And they leave the other side of the burger (both patties) dry! And then if you ask for more, since there is not enough to begin with, they actually have the nerve to try and charge you for it! It's bad enough that the Big Mac has gone down in size over the decades (hardly big enough to be called a Big Mac anymore), but now they are so stingy with the sauce that the burger is pretty much dry. And putting on catsup, just doesn't make it taste right. So, considering also how bad it is for me (so full of fat and cholesterol), I quit eating them altogether. Heck, quit going to any McDonalds at all. Jack in the Box usually treats us better, so we give them our money instead.