This complaint is about Shangrila Chinese restaurant in Phase 3B2, Mohali. On 1st Jan 2008, I got 'Honey cauliflower' dish packed and took home. When I opened it, itwas so much of red colour, but we thought it is because oc chilli colour. But when w started eatig it, the colour started sticking to our hands and fingers and we realized that it was too much of synthetic colour. We left the dish as it is, but had already eaten a little bit. The next day all of us got food poisoning, loose motions and red coloured stool got passed. We are still under the medical treatment. I have never eaten such pathaetic preparation.

I still have the bill for the dish with me...

Arun Soni