The Indian Harbor is a modern Indian restaurant located on SE 17th Street in Fort Lauderdale, Florida, serving a broad selection of traditional and contemporary Indian dishes in an upscale yet approachable dining environment. The restaurant describes its concept as bringing together flavors and culinary traditions from different regions of India while presenting them in a modern Fort Lauderdale setting. Its executive-chef team brings experience from the hospitality industry in India, and the restaurant emphasizes fresh ingredients, aromatic spices and customizable dining options.

The menu covers a substantial range of Indian cuisine. Guests can choose from clay-oven tandoori dishes such as chicken tikka, lamb chops, prawns, salmon, paneer and mixed grills; classic curries including tikka masala, rogan josh, madras, korma, vindaloo and butter chicken; and specialty dishes featuring lamb, goat and seafood. Biryani, naan, roti, kulcha, appetizers, soups, desserts and several regional dishes expand the menu beyond the standard curry-and-rice format.

Vegetarian and vegan diners have numerous options, including dal, chana masala, vegetable korma, aloo gobhi, baingan bharta and paneer-based dishes. The restaurant also allows diners to select spice levels for many entrées, helping accommodate different preferences.

The Indian Harbor also supports takeout, reservations, catering and group dining. Its location is approximately five minutes from Fort Lauderdale Beach, making it relevant for both local residents and visitors looking for Indian dining near the beach, Port Everglades and the SE 17th Street corridor.