The Osprey proudly opened its doors in the heart of Baldwin Park in March of 2015 as the second unique concept of Good Salt Restaurant Group. At The Osprey, indulge in Chef/Partner Michael Cooper’s extensive menu of oysters and decadent seafood towers, locally and sustainably sourced line caught fish, prime steaks grilled over Florida oak and handmade pastas. Get comfortable in the stylish dining room for a celebratory dinner or grab a seat at the stately central bar for a casual weekday happy hour.