With few options to be found as far as authentic Turkish restaurants go, it’s fortunate that Taci’s Beyti faithfully represents the style and cuisine of the region. With appetizers like grilled eggplant salad and stuffed grape leaves, and entrees like char-grilled whole brook trout and lamb and chicken kebab, Taci’s offers an alternative to the more rampant Mediterranean and Middle Eastern food. After the meal, relax with a cup of the popular Turkish coffee.

In addition to being the refined product of centuries of experience, Turkish Cuisine has a very pure quality. The variety and simplicity of the recipes and the quality of the ingredients are guarantees of delicious meals.

Kebabs are dishes of plain or marinated meat either stewed or grilled. Almost every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal form the famous Shish kebab known in many countries of the world. Doner kebab is another famous Turkish dish, being a roll of lamb on a vertical skewer turning parallel to a hot grill. You should also try different types of Köfte as typical meat dishes.