Bagatelle hosts globetrotters, locals, foodies, celebrities and tastemakers, providing a lively dining experience where guests can indulge in the restaurant’s signature French Mediterranean dishes by Executive Chef Romuald Jung and fine selection of wines Champagne. Bagatelle's patrons are regularly treated to innovative and seasonal menu offerings from Chef Jung, as well as a menu of creative cocktails, inspired by the South of France. Adding to the overall ambiance, Bagatelle’s signature music program features world-renowned DJs that turn the dining rooms into an all day or night event, keeping guests entertained and enlivened for hours on end. read full review »