A fusion between the best catches from local fishing boats with classic Italian dishes. Wahoo crudo, fresh oysters, short rib lasagnette, fresh fish, and more! Altamare celebrated 12 years as a local South Beach favorite this past July 2014 - a fusion between owner Claudio Giordano's two passions: Italian cuisine and fishing. These aspects come together in a menu that showcases the best catches from local fishing boats intermingled with classic Italian dishes. Our decor reflects South Beach style however, the food is anything but... read full review »