Inspired by the joie de vivre of French culture and cuisine, Bungalow’s gastronomic side serves up top-notch traditional French fare that is both comforting, as well as refined. Our head chef, Steve Chou, hails from two of New York City’s renowned Michelin-starred restaurants - Public and The Modern, and brings with him a skilled and sophisticated culinary technique that is bold and unconventional, while still paying special reverence to the French classics. With an area of 6,000 square feet, Bungalow provides an elite club experience unlike... read full review »