Dec. 27th, ate at Ruby Tuesday. Ordered fried shrimp over penne pasta in a parmasian sauce with marietta sauce. I was served this dish with cajun seasoning. I put a whole shrimp in my mouth and it set me on fire. I held ice in my mouth for long time. My husband called the waiter and told him about it. He said he was sorry, giggled, and offered me another plate. I said no, I couldn't eat it anyway. I asked for tissue because the food was extremely hot and my nose was running as a consequence. The manager came and told me the dish I ordered... read full review »