Younger generations frequently consume packaged foods, frequent fast food restaurants, are mistake-averse, or simply do not want to learn how to cook. Previously, mothers would pass along this knowledge to their daughters or sons. It is unfortunate that this skill is dwindling in popularity because cooking from scratch has so many advantages. The recent influx of cooking shows is slowing this loss of home-cooked food, but is it enough to reverse the trend? HOME COOKING BEATS FAST FOOD FOR TASTE AND COST Making food from scratch... read full review »