I’m sorry to post a bad review for a restaurant that I’ve frequented and enjoyed since it’s opening, but Matt the manager is not just unprofessional, he is mean spirited and aggressive. I make the mistake of telling the waitress that the filet mignon had no favor. I offered to pay for it but that I wanted another dish to enjoy with a $130 wine. The cook came out from the kitchen and stood behind the bar with the bartender and jeered at me and my guest and which caused a couple of customers at the bar to turn around and look... read full review »