A chef, my kitchen is my sanctuary; a place where precision, passion, and creativity collide to birth gastronomic wonders. I know every knife, pan, and spice like the back of my hand. One night I found out in a rather brutal way that there are not many things that truly do not belong in the kitchen. The bad news was that my hardware wallet-the keeper of my $700,000 in Bitcoin-ended up being one of those things. It all started innocently enough. I had been deeply submerged in a five-course tasting menu, counting every second, all while... read full review »