I have worked in the fast food industry all my life. I am the wheel that keeps the engine running, I work for wendys restarants both franchise and corporate and since the new crew mostly hispanic I have seen things that makes me wonder why more people don't get sick ie I pay attention to people who prepare food for the public and I have seen that hand washing - cooking food completly, since I service the equipent that the public cannot see behind the lines I will not eat in my own companies restaurantsnglish where everthing is color coded... read full review »