Dale’s 2 Family Restaurant in Franklin, Indiana is a beloved local eatery built on the heartwarming legacy of founder Dale Beikman, a World War II Navy veteran known for his fresh-from-the-garden ingredients and cherished homestyle recipes like stuffed green pepper soup and turkey Manhattan sandwiches. The restaurant serves generous portions of classic American comfort food from breakfast through lunch and early dinner, featuring favorites such as fluffy omelettes, hearty skillets, crispy biscuits with apple butter, savory wraps, and... read full review »

Griggsby’s Station is a locally‑rooted gastropub and restaurant in Greenfield, Indiana, celebrating community, sustainability, and fresh regional flavors. Nestled in the heart of downtown, the menu features a curated selection of chef‑crafted dishes made with locally sourced ingredients from nearby farms, including starters like deviled eggs and pickle fries, hearty burgers, premium steaks, and seasonal entrees. Guests can enjoy handcrafted cocktails, a rotating selection of craft beers, and house wine in a warm, inviting atmosphere ideal for... read full review »

Tony D’s Restaurant in New Palestine, Indiana is a family-owned American dinner and comfort food spot known for its warm, welcoming atmosphere and diverse menu. Founded by local native Tony Dixon, the restaurant serves generous portions of classic breakfast options like chicken & waffles, omelets, and biscuits & gravy, as well as hearty lunch and dinner favorites including sandwiches, burgers, handcrafted pizzas, salads, and savory entrees. Guests enjoy a friendly dining experience with attentive service and a focus on quality, flavorful dishes made to order. read full review »