"Luso does not make finding it easy. The restaurant sits on Church Street in Cavan town, behind the Black Horse Inn, with no shopfront on the street itself and no sign doing much to pull people in from the road. For a lot of restaurants that would be a genuine problem. For Luso, on the evidence of its 4.9 rating from 136 Google reviews, it has not been. What is behind that entrance is sourdough Neapolitan pizza, made from a dough fermented for roughly three days before it reaches the stone oven, and dry aged smash burgers sourced... read full review »