The way they could improve this restaurant is to rebuild it. The staff also needs work and the Owner is a disagreeable person. He has many times made my ears hurt over the cost of an extra tartar sauce. They like to toss it in front of you and say "eat". The owner does not believe any customer should complain as long as he keeps the doors open. The cooks have no trouble arguing with you over food taste. The waitresses in my opinion, do not care when you get your food or how cold or hot it is. They only want the tip at the end. read full review »