I went to Burger King the other day, to try the "NEW RIBS". The drive up window was backed up at least 20 cars, the parking lot full, and a huge tracker trailer truck parked in front of the entrance. I parked, and went in. The newly renovated place was complicated to negotiate as they had you walking around a huge stainless steel circular railing just to get to the counter. There were only 3 servers up front, including the one from the drive up window, the line waiting to order was only slightly shorter than the one waiting to get into... read full review »