this is all about the carnival kitchen /galley employees which i feel personally for the two miserable year of my life. company policies are quite standard just to the poeple who are outside and not seeing it whats going on inside actually. the company hire a kitchen guy for merely 750 usd and his responsibility is more then what he earn pressure wise and there are no benefits at all. i personally use to start at 5 30 am to make break fast for 2000 people with my collegue so there are total of two of us making break fast for 2000... read full review »