I was working at the Holliday Inn in Graham Texas. The manager of the hotel, Mike Oneil, was usually out and about the hotel while I was working. I had been doing the breakfast shift for a while, and sometimes it would get a bit stressful when we would be running low on milk or food for the guests. I was doing my job quickly and as efficiently as possible considering the amount of guests we had come in for breakfast when my hotel manager, Mike O'neil approached me. He informed me that we were running low on coffee and food and that I... read full review »