My wife and I returned for the fourth time in a few weeks time to eat here. The first three times were actually pretty decent, but this time the food just didn't look that great. My wife wasn't deterred however, and promptly got violently sick afterwards from the boboi and feijada. I had noticed that the roasted beets, one of my favorite vegetables, had a fermented scent to them but by that time I had already consumed some. My lot was a bit better, but anyay, we won't be back. Too bad, San Diego could use a decent, affordable... read full review »