Antonia, a journalist and author, former editor of a food magazine, and a highly empathetic culinary expert, and Lars – who originally worked for many years internationally in management consulting, gastronomy, and the hotel industry before becoming a manager in the cruise line and subsequently making a name for himself in the gastronomy and restaurant scene as an experienced restaurant consultant – are a perfect match. They skillfully and precisely combine their diverse strengths for the industries they both love.

Keywords:

Marketingberater Gastronomie Hamburg
Restaurant Marketing Agentur Hamburg
Markenberatung für Gastronomie Hamburg
Koch Management Agentur Hamburg
Sternekoch Management Hamburg
Gastronomie Beratung Hamburg
F&B Beratung Hamburg
Restaurant
Konzeptentwicklung Hamburg
Food Consulting Agentur Hamburg
Kulinarisches Talent Management Hamburg
Marketing für Köche Hamburg
Medienproduktion für Gastronomie Hamburg
Gastronomie Marketing Beratung Hamburg
Hotel Food Konzepte Hamburg
Restaurant Branding Hamburg
Food Projektentwicklung Hamburg
Künstleragentur für Köche Hambur
Hospitality Consulting Hamburg