Antonia, a journalist and author, former editor of a food magazine, and a highly empathetic culinary expert, and Lars – who originally worked for many years internationally in management consulting, gastronomy, and the hotel industry before becoming a manager in the cruise line and subsequently making a name for himself in the gastronomy and restaurant scene as an experienced restaurant consultant – are a perfect match. They skillfully and precisely combine their diverse strengths for the industries they both... read full review »