I worked at Kaze for only three days before I was asked to leave. The first day I was there, I noticed that the place was filthy in the back. I trained with a sweet girl named Brooke. However, Brooke seemed way more interested in playing with her cellphone than in serving the customers. The final hour I was there, my trainer (Brooke) had to leave, and I was left alone to wait the tables, on my first day! I was not allowed to keep any of the tips (which, I believed, was fair. I was still only in training). The manager, Michael Navarro, was a... read full review »