Mrs. Mencoboni's spaghetti sauce" became a weekly tradition in the neighborhood.In 1950 as the sauce, porchetta, homemade sausages and roast chicken became big favorites, the store was remodeled, making half of it the "Spaghetti House" In 1951 the entire building became the restaurant and renamed "La Cantina" We hope you enjoy your dining experience. Feel free to give us your comments or suggestions. read full review »