At Gelato-Go, we make our own Gelato base daily with fresh ingredients and sell it in cones, cups and takeout tubs. Our dairy flavors use low-fat milk with cream and no butters, while their Sorbetto is made with seasonal fruit. Gelato maker Antonio is from Caserta near Naples and learned the skill from his father, in the Gelato business for over 80 years. His childhood friend Domenico manages the finances, and high school pal Alessandro does the marketing. Gelato-go Healthy Italian Gelato, differently from any other ice cream or gelato... read full review »