Hamburger Restaurant, Bar, Bar & Grill, Restaurant A Steak Haché is considered a burger, but not all burgers are Steak Hachés. In Mick’s opinion, the McDonalds in France produces burgers of low quality, and not Steak Hachés. A good Haché owes everything to the freshness and quality of the meat. At Haché LA, like Mick’s Karma Bar in Irvine, all our Hachés are ground in-store and as-needed. They are made from 2 different cuts of all natural 100% USDA Angus Sirloin (center cut lean and a marbleized fatty cut at a 4:1 ratio). In... read full review »