Hot & Soul is a restaurant 16 years in the making. Since we packed our bags in Boston and moved to New Orleans, our goal had been to one day own our own restaurant. Over the years, we've learned how to cook the classics, new techniques and everything in between. In New Orleans we learned about tradition, spice and bold flavors. When we moved to San Diego, we learned about craft beer, fresh ingredients, ethnic cooking, and sourcing from small farms and fisherman. Here in South Florida, we see the emergence of the burger bars, the... read full review »