Started in upstate New York in 1980, our family opened our first pizza shop in the corner of our farmers market. Before you knew it we were remodeling and cooking our own recipes for everyone to enjoy. Being the youngest of 5 boys, Michael got his start at the early age of 14 and has been cooking ever since. In 1997 he decided he was ready for somewhere new. He moved to Colorado Springs and opened his own pizza shop, Back East Pizza and Subs, on Airport and Murray in Colorado Springs. Having made his pizza shop a huge success the next step wa... read full review »