When I worked at Red Lobster Mayfair on February 1996, The Multiracial Kitchen manager Johnny Moore, The black manager Ed Travis, and The white manager Brian are full of shit!!!They mistreated co-workers, They did not show co-workers the proper respect, Johnny Moore had me do Truck, Bake Bread, Do Crab Legs, and Scrubb the wall and floor with bleach, That was not part of my description.I was fed up the Kitchen Manager Johnny Moore and his actions and the management's actions.I called 1-800-Lobster and told them what happened, They did not... read full review »