DUNN-RITE frozen meat is strange. The chicken legs and chicken wings are small in comparison to other brands. I followed the cooking instructions on the bag, cook from frozen at 450 for 50-55 min. The meat seemed cooked on the inside but for some strange reason there was still blood leaking out. I investigated further and found that there was still blood inside the bone. There sooo many preservatives in that meat that it needs 3 hours to cook thoroughly. read full review »