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Spinach Ravioli Chef prepared Foods
Elisabeth Shove August 21, 2009
I purchased the Spinach Ravioli for Microwaving. I followed the cooking instructions carefully: place pasta pouch in microwave and heat on high for 2 minutes. But after 1 minute and 20 seconds the pouch ruptured. This prevented me from turning the pouch over and continue cooking for 1minute. The result was a ravioli dish being dried out with the texture of cardboard. Needless to say our quick supper went to the garbage and I will be weary to buy that type of food again. read full review »
Filled under: Lifestyle Location: United States

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