Stay away from DCS, I have a 48" RGS-48GD "Professional" range, I don't see what professional would use it. The F*&^&* stove was 6500 dollars, more than most kitchens or a Kia, but if you look closely at the construction it's crap. Look closely at the the large oven door hinge at the bottom of the oven. The Door slides into a internal hinge mechanism. The hinge mechanism is held in place by 2 sheet metal screws. 2 small screws !!! the bottom screw take all the pressure of the door opening and closing, why not... read full review »