eat at your risk... short and sweet; waffle house cooks in silicone oil, cause it is cheaper...the liver can't metabolize silicone. eat at your risk... in over fifty years of eating out the worst of the worst five was at waffle house, where even complaining about it, had no effect...all i got from the cashier, who was a regional manager, was; sorry you weren't satisfied with your meal, repeated three times...the juice order was the wrong size, the potatoes were slimy with grease, the toast became muffins, the scrambled eggs were... read full review »