On 02/14/2009 me and my family were in the Redlands, CA area and delighted in a repast to end our day. The time tested and accepted restaurants such as olive garden, Outback, and Red Lobster restaurants were full to capacity, and could offer nothing more than a hour wait at minimum. We happen to pass your restaurants and notice no hungry patrons lingering out front. We should been smarter, but resolved that no food could be that bad. We ordered the sausage salentin, pasta bolognes, and the beef spiedini for a total for $44.oo dollars. I have... read full review »