Just got a box Kraft Velveeta Cheese (used to use it on burgers, dogs, crackers, scrambled eggs grilled cheese sandwich and in a sauce on Pittsburg potatoes. It WON'T melt. Mixed it into hot mashed potatoes and ate it finding the same chunks of cheese unmelted??? put it on scrambled eggs in a cast iron pan with cover on it and after an extra long time the cheese looked like I just cut it and put it on; IT WON"T MELT. What did Kraft do to it. I'm going to cheddar on my scrambled eggs and I don't know what I'll put... read full review »